Cuisine

We offer dishes filled with the blessings of Aso's nature

Kumamoto Aka-Ushi (red beef), and the chief chef carefully prepares each one.
Please enjoy the blessings of Aso Kumamoto to your heart's content.

*The contents of the dishes are subject to change depending on the season and availability.
*The food photo is an image.

Appetizer	Seasonal appetizer
Mizosato	Katsuo no tataki/Prawn/Mahachi
Boiled bowl	Rainbow trout simmered in Kenchinzawa
Things on the table	Shabu-shabu of Akaushi Beef (red beef) From Kumamoto Prefecture
Boiled food	Produced in Kyushu wild boar meat ragout
Pottery	From Kumamoto Prefecture Rindo Pork with seasonal pasta
Steamed food	Chawan-mushi (steamed egg hotchpotch)
Meal	Mori-no-Kumasan From Kumamoto Prefecture
Stop bowl	Homemade curry using Akaushi Beef (red beef) From Kumamoto Prefecture
Dessert	Rare cheese with radish with Gerrard

For breakfast, we offer a Japanese set menu using ingredients from Kumamoto and Aso.

Small bowl	Seasonal small bowl
Cold vegetables	Salad
Things on the table	From Kumamoto Prefecture Rindo Pork vegetable meat roll film wrap
Pottery	Saikyo-yaki (grilled with Saikyo Miso) salmon in Saikyo/Soup roll egg
Meal	Mori-no-Kumasan From Kumamoto Prefecture
Juice	Kumamoto specialty dumpling soup
Pickled Vegetables	Pickled cucumber in mustard/Pickled Chinese cabbage/Shochu pickled radish/Aso mustard
Dessert	three kinds of fruit/Aso jersey milk/Aso jersey drinking yogurt

Meal place
It is a dining hall where you can see various scenery from the window depending on the season.

*Smoking is prohibited in the restaurant.