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Cuisine

We offer dishes filled with the blessings of Aso's nature

Kumamoto Aka-Ushi (red beef), and the chief chef carefully prepares each one.
Please enjoy the blessings of Aso Kumamoto to your heart's content.

Kaiseki cuisine with a passionate taste for the season and ingredients

  • Kaiseki Meal

    *The contents of the dishes are subject to change depending on the season and availability.
    *The food photo is an image.
    • Kaiseki Meal【Supper menu】

      Appetizer

      Seasonal appetizer

      Mizosato

      Katsuo no tataki/Prawn/Mahachi

      Boiled bowl

      Rainbow trout simmered in Kenchinzawa

      Things on the table

      Shabu-shabu of Akaushi Beef (red beef) From Kumamoto Prefecture

      Boiled food

      Produced in Kyushu wild boar meat ragout

      Pottery

      From Kumamoto Prefecture Rindo Pork with seasonal pasta

      Steamed food

      Chawan-mushi (steamed egg hotchpotch)

      Meal

      Mori-no-Kumasan From Kumamoto Prefecture

      Stop bowl

      Homemade curry using Akaushi Beef (red beef) From Kumamoto Prefecture

      Dessert

      Rare cheese with radish with Gerrard
  • Japanese breakfast

    For breakfast, we offer a Japanese set menu using ingredients from Kumamoto and Aso.
    • 【Breakfast menu】

      Small bowl

      Seasonal small bowl

      Cold vegetables

      Salad

      Things on the table

      From Kumamoto Prefecture Rindo Pork vegetable meat roll film wrap

      Pottery

      Saikyo-yaki (grilled with Saikyo Miso) salmon in Saikyo/Soup roll egg

      Meal

      Mori-no-Kumasan From Kumamoto Prefecture

      Juice

      Kumamoto specialty dumpling soup

      Pickled Vegetables

      Pickled cucumber in mustard/Pickled Chinese cabbage/Shochu pickled radish/Aso mustard

      Dessert

      three kinds of fruit/Aso jersey milk/Aso jersey drinking yogurt
  • Meal place

    It is a dining hall where you can see various scenery from the window depending on the season.

    *Smoking is prohibited in the restaurant.